Certainly! Baked blueberry oatmeal is a delicious and comforting dish, perfect for a wholesome breakfast. Here’s a simple recipe:
Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped nuts (such as almonds or walnuts), optional
- 1/4 cup chia seeds (optional)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 2 large eggs
- 1/4 cup melted butter or coconut oil
- 2 teaspoons vanilla extract
- 2 cups fresh or frozen blueberries
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 8×8 inches or a similar size).
- Mix Dry Ingredients:
- In a large mixing bowl, combine the rolled oats, chopped nuts, chia seeds (if using), baking powder, ground cinnamon, and salt.
- Mix Wet Ingredients:
- In another bowl, whisk together the milk, maple syrup or honey, eggs, melted butter or coconut oil, and vanilla extract.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Add Blueberries:
- Gently fold in the blueberries. If using frozen blueberries, you can add them directly without thawing.
- Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake:
- Bake in the preheated oven for about 30-35 minutes or until the edges are golden brown and the center is set.
- Cool and Serve:
- Allow the baked blueberry oatmeal to cool for a few minutes before slicing. You can serve it warm with a drizzle of maple syrup, a dollop of yogurt, or a splash of milk.
- Optional Toppings:
- Consider topping with additional fresh blueberries, a sprinkle of nuts, or a dusting of cinnamon before serving.
This baked blueberry oatmeal is not only delicious but also convenient for busy mornings since you can make it ahead of time. Enjoy your wholesome and flavorful breakfast!
