Baked Cajun shrimp is a flavorful and easy-to-make dish. Here’s a simple recipe:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste for spice level)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the olive oil, minced garlic, paprika, dried thyme, dried oregano, cayenne pepper, onion powder, garlic powder, salt, and black pepper. Mix well to create the Cajun seasoning.
- Pat the shrimp dry with paper towels. Place the shrimp in the bowl with the Cajun seasoning and toss until the shrimp are evenly coated with the seasoning mixture.
- Arrange the seasoned shrimp in a single layer on the prepared baking sheet.
- Bake in the preheated oven for about 8-10 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook them, as shrimp cook quickly and can become rubbery if left in the oven too long.
- Once done, remove the baked Cajun shrimp from the oven.
- Garnish with freshly chopped parsley and serve hot with lemon wedges on the side for squeezing over the shrimp.
These baked Cajun shrimp make a delicious appetizer, main course, or addition to salads or pasta dishes. They’re bursting with flavor and perfect for a quick and tasty meal!
