Baked garlic parmesan potato wedges are a delicious and flavorful side dish that pairs well with a variety of main courses. Here’s a simple recipe to make them:
Ingredients:
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley), chopped
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Potatoes:
- Scrub the potatoes clean and pat them dry with a paper towel. Cut each potato lengthwise into wedges.
- Season the Potatoes:
- In a large mixing bowl, combine the potato wedges, olive oil, minced garlic, grated Parmesan cheese, dried parsley, paprika, salt, and pepper. Toss until the potatoes are evenly coated with the seasonings.
- Arrange on the Baking Sheet:
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not touching each other too closely. This allows them to crisp up evenly.
- Bake in the Oven:
- Place the baking sheet in the preheated oven and bake the potato wedges for 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through the baking time to ensure even browning.
- Serve Warm:
- Once the potato wedges are done baking, remove them from the oven and let them cool for a few minutes before serving.
- Garnish with additional grated Parmesan cheese and chopped parsley, if desired.
- Serve the baked garlic parmesan potato wedges warm as a delicious side dish or snack.
These baked garlic parmesan potato wedges are crispy on the outside, soft on the inside, and bursting with flavor. They’re perfect for serving alongside burgers, sandwiches, or grilled meats, or enjoy them as a tasty snack on their own. Enjoy!
