🥔 Easy Baked Potatoes
Servings: 4
Prep Time: 5 minutes
Cook Time: 60–75 minutes
Difficulty: Easy
Ingredients:
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4 large russet potatoes
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Olive oil
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Salt (kosher or sea salt works best)
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Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, etc.
Instructions:
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Preheat Oven:
Preheat your oven to 425°F (220°C). -
Prep Potatoes:
Wash and dry potatoes well. Prick each potato several times with a fork to allow steam to escape. -
Oil & Salt:
Rub each potato all over with a little olive oil, then sprinkle generously with salt. This helps make the skin crispy and flavorful. -
Bake:
Place potatoes directly on the oven rack or on a baking sheet. Bake for about 60–75 minutes until the skins are crisp and a fork or skewer slides in easily. -
Serve:
Cut a slit down the middle, fluff the insides with a fork, and add your favorite toppings.
Tips:
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For faster baking, microwave potatoes for 5–7 minutes before finishing in the oven.
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Russet potatoes work best for fluffy interiors and crispy skins.
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To keep potatoes warm after baking, wrap in foil and a towel.
Want recipes for loaded baked potatoes or easy toppings ideas?
