Banana pudding is a classic Southern dessert that typically consists of layers of creamy vanilla pudding, sliced bananas, and vanilla wafers. Here’s a simple recipe for making banana pudding:
Ingredients:
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups whole milk
- 3 large egg yolks, beaten
- 2 teaspoons vanilla extract
- 3 ripe bananas, sliced
- 1 box (about 12 ounces) vanilla wafers
- Whipped cream for topping (optional)
Instructions:
- In a medium saucepan, whisk together sugar, flour, and salt.
- In a separate bowl, whisk together the egg yolks and milk until well combined.
- Gradually whisk the milk mixture into the sugar mixture in the saucepan, ensuring there are no lumps.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 10-12 minutes.
- Remove the saucepan from heat and stir in the vanilla extract.
- Allow the pudding to cool for a few minutes, then cover it with plastic wrap, ensuring the wrap is in direct contact with the surface of the pudding to prevent a skin from forming. Chill the pudding in the refrigerator for at least 2 hours.
- Once the pudding has chilled, assemble the banana pudding. In a serving dish or individual cups, layer vanilla wafers, sliced bananas, and pudding. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- Refrigerate the assembled banana pudding for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
- Before serving, you can top the banana pudding with additional sliced bananas, crushed vanilla wafers, or a dollop of whipped cream if desired.
Enjoy this delicious and comforting banana pudding!
