“Bang Bang Salmon” refers to a delicious and flavorful dish often inspired by “Bang Bang Shrimp,” a popular appetizer served in many restaurants. The salmon version typically involves crispy or pan-seared salmon pieces coated in a creamy, spicy, and slightly sweet sauce. The sauce usually consists of ingredients like mayonnaise, sriracha, honey, garlic, and sometimes lime juice or sesame oil.Here’s a basic idea of how to make Bang Bang Salmon:
Ingredients:
- 4 salmon fillets (skin on or off, depending on your preference)
- Salt and pepper, to taste
- 1 tablespoon olive oil (or your preferred cooking oil)
For the Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon honey (optional for extra sweetness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sesame oil (optional)
Instructions:
- Cook the Salmon:
- Season the salmon fillets with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the salmon for about 4-5 minutes per side or until the fish is fully cooked and flakes easily with a fork. Remove from heat and set aside.
- Make the Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, garlic powder, and sesame oil until smooth.
- Coat the Salmon:
- Once the salmon is cooked, break it into bite-sized chunks or serve it whole.
- Drizzle the Bang Bang sauce over the salmon or toss the chunks gently to coat them evenly with the sauce.
- Serve:
- Garnish with green onions, cilantro, or sesame seeds for added flavor and texture.
- Serve with a side of rice, vegetables, or a salad for a complete meal.
This version of Bang Bang Salmon offers the same bold, creamy, and spicy flavors as the shrimp dish, with a rich, flaky fish that complements the sauce perfectly.
