Here’s a mouthwatering recipe for Bang Bang Salmon Bites — crispy, tender salmon chunks tossed in a spicy, creamy, sweet chili sauce. These are great as an appetizer, main dish, or taco filling!
🐟 Bang Bang Salmon Bites
Ingredients:
For the Salmon:
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1 lb skinless salmon fillet, cut into 1-inch cubes
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2 tbsp cornstarch (or all-purpose flour)
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1 tsp garlic powder
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Salt & pepper to taste
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1–2 tbsp olive oil (or for air frying: spray oil)
For the Bang Bang Sauce:
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⅓ cup mayonnaise
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2 tbsp sweet chili sauce
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1–2 tsp sriracha (adjust to your heat level)
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1 tsp honey or maple syrup (optional for a little extra sweetness)
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1 tsp lime juice (optional, for a tangy kick)
Optional Garnish:
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Chopped green onions
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Toasted sesame seeds
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Lime wedges
🔥 Instructions:
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Prep the Salmon:
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Pat the salmon cubes dry with paper towels.
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In a bowl, toss salmon with cornstarch, garlic powder, salt, and pepper until evenly coated.
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Cook the Salmon:
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Pan-fry: Heat olive oil in a nonstick skillet over medium-high heat. Add salmon in a single layer and cook for 2–3 minutes per side until golden and crispy.
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Air fryer: Spray salmon lightly with oil and air fry at 400°F (200°C) for 7–10 minutes, shaking halfway.
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Oven: Bake at 425°F (220°C) for 12–15 minutes, or until cooked through and slightly crisp.
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Make the Bang Bang Sauce:
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In a small bowl, whisk together mayo, sweet chili sauce, sriracha, honey, and lime juice until smooth.
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Toss & Serve:
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Toss warm salmon bites in the sauce or drizzle the sauce over the top.
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Garnish with green onions, sesame seeds, or extra sriracha.
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💡 Serving Ideas:
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Over white rice or coconut rice
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In lettuce wraps or tacos
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On skewers as party bites
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With a crunchy slaw for texture contrast
Would you like a low-carb or dairy-free version too?
