Barbecue garlic cream sounds like a delicious and versatile sauce that can complement a variety of dishes. Here’s a simple recipe to make it:
Ingredients:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons barbecue sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a small mixing bowl, combine the mayonnaise, minced garlic, barbecue sauce, honey, Dijon mustard, and lemon juice.
- Mix the ingredients together until well combined and smooth.
- Taste the sauce and adjust the seasoning with salt and pepper according to your preference.
- If you prefer a thinner consistency, you can add a little bit of water or milk to the sauce and mix until you reach the desired thickness.
- Once the sauce is ready, cover the bowl and refrigerate it for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the sauce a final stir to ensure that the ingredients are evenly distributed.
- Serve the barbecue garlic cream sauce as a dipping sauce for chicken tenders, French fries, or onion rings. It also makes a delicious spread for sandwiches or burgers.
- Enjoy your homemade barbecue garlic cream sauce!
Feel free to adjust the ingredients and quantities to suit your taste preferences. You can also experiment with adding other seasonings or ingredients such as smoked paprika, hot sauce, or Worcestershire sauce to customize the flavor of the sauce.
