Beach Peach Lemonade

Here’s a refreshing and tropical recipe for Beach Peach Lemonade—a perfect drink for warm weather, beach days, or just relaxing on the porch!

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🍑🍋 Beach Peach Lemonade

Ingredients (Makes about 6 servings)

• 4 large lemons, juiced (about 1 cup fresh lemon juice)

• 1 cup peach nectar (or peach juice)

• 1/2 cup simple syrup (adjust to taste)

• 2 cups cold water

• 1 cup sparkling water or club soda (optional, for a fizzy twist)

• Fresh peach slices (for garnish)

• Lemon slices (for garnish)

• Ice cubes

• Fresh mint (optional, for garnish)

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Instructions

1. Make the Simple Syrup (if needed):
   In a small saucepan, combine 1/2 cup sugar and 1/2 cup water. Heat over medium, stirring until the sugar dissolves. Let cool before using.

2. Juice the Lemons:
   Roll the lemons on the counter to release juice, then cut and juice them. Strain if you prefer pulp-free lemonade.

3. Mix the Base:
   In a pitcher, combine the lemon juice, peach nectar, simple syrup, and cold water. Stir well to combine.

4. Add Sparkle (Optional):
   If using, stir in the sparkling water just before serving for a fizzy touch.

5. Serve:
   Fill glasses with ice. Pour the Beach Peach Lemonade over the ice and garnish with peach and lemon slices, and a sprig of mint if desired.

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🍹 Tips & Variations

• Boozy version: Add 1–2 oz of peach vodka, bourbon, or white rum per serving.

• Frozen version: Blend the lemonade with ice and peach slices for a slushy treat.

• Low-sugar option: Use a sugar substitute in the simple syrup or reduce the amount.

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Let me know if you’d like a version made with fresh peaches or turned into a cocktail/mockta