Certainly! Here’s a simple and delicious recipe for beef cooked with mushrooms. This dish pairs well with mashed potatoes, creating a hearty and flavorful meal.Beef and Mushroom Skillet:
Ingredients:
- 1 pound (450g) beef sirloin or tenderloin, thinly sliced
- 8 ounces (225g) mushrooms, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) red wine (optional)
- 2 tablespoons Worcestershire sauce
- Fresh parsley for garnish
Instructions:
- Prepare the Ingredients:
- Slice the beef into thin strips.
- Slice the mushrooms and onions.
- Mince the garlic.
- Sear the Beef:
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
- Saute Mushrooms and Onions:
- In the same skillet, add a bit more oil if needed. Add the sliced mushrooms and onions. Cook until softened and golden brown.
- Add Garlic and Herbs:
- Stir in the minced garlic, dried thyme, and dried rosemary. Cook for an additional minute until the garlic becomes fragrant.
- Deglaze the Pan:
- Pour in the beef broth and red wine (if using), scraping the bottom of the skillet to release any flavorful bits stuck to the pan.
- Combine and Simmer:
- Return the cooked beef to the skillet. Add Worcestershire sauce, salt, and black pepper. Stir to combine.
- Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld.
- Serve:
- Taste and adjust seasoning if needed. Garnish with fresh parsley.
- Serve the beef and mushrooms over mashed potatoes or your favorite side dish.
This savory beef and mushroom skillet provides a rich and satisfying meal. Adjust the seasonings and ingredients to suit your taste preferences. Enjoy your delicious and comforting dish!
