Beef ribs with potatoes and corn make for a hearty and satisfying meal. Here’s a simple recipe that combines these ingredients:
Ingredients:
- 2 lbs beef ribs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4-5 potatoes, peeled and cut into chunks
- 2 ears of corn, husked and cut into smaller pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 325°F (160°C).
- Season the beef ribs with salt and pepper.
- In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef ribs on all sides for a few minutes until they get a nice sear. Remove the ribs from the pot and set them aside.
- In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until the onions become translucent.
- Add the beef ribs back to the pot. Pour in the beef broth to partially cover the ribs.
- Add the potatoes and corn pieces to the pot around the beef ribs.
- Sprinkle paprika, dried thyme, and dried rosemary over the mixture.
- Cover the pot with a lid and transfer it to the preheated oven.
- Bake for approximately 2 to 2.5 hours or until the beef is tender and the potatoes and corn are cooked through.
- Check for doneness and adjust seasoning if needed.
- Remove the pot from the oven. Carefully place the beef ribs, potatoes, and corn onto a serving platter.
- If desired, garnish with chopped fresh parsley before serving.
This beef ribs with potatoes and corn recipe is a wholesome and comforting dish perfect for a family dinner. The slow-cooking process allows the flavors to meld together, resulting in a delicious and tender meal.
