Absolutely! Here’s a simple recipe for biscuits and gravy casserole:Ingredients:
For the Biscuits:
- 1 can (16.3 oz) refrigerated biscuits (you can use buttermilk biscuits for more flavor)
- 1 tablespoon melted butter
For the Sausage Gravy:
- 1 lb breakfast sausage (pork or turkey)
- 1/3 cup all-purpose flour
- 3 cups milk
- Salt and pepper to taste
- Optional: 1/2 teaspoon ground sage for extra flavor
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the biscuits: Cut each biscuit into quarters. Place them evenly in the bottom of the baking dish. Drizzle the melted butter over the biscuits.
- Bake the biscuits for about 10-12 minutes or until they start to rise and turn slightly golden. Remove from the oven and set aside.
- Cook the sausage in a skillet over medium heat, breaking it apart with a spatula as it cooks, until it’s browned and cooked through.
- Sprinkle the flour over the cooked sausage in the skillet. Stir and cook for about a minute to cook off the raw flour taste.
- Gradually pour in the milk while stirring constantly to avoid lumps. Cook and stir until the mixture thickens and starts to bubble. This usually takes about 5-7 minutes.
- Season the gravy with salt, pepper, and optional ground sage to taste. Remember to taste as you season!
- Pour the sausage gravy evenly over the baked biscuits in the baking dish.
- If desired, you can add a layer of shredded cheese on top of the gravy for extra richness.
- Place the casserole back in the oven and bake for an additional 20-25 minutes or until the gravy is bubbly and the biscuits are fully cooked and golden on top.
- Once done, let it cool for a few minutes before serving.
This casserole is a wonderful breakfast treat, and you can always tweak it by adding different cheeses, herbs, or even vegetables to suit your taste preferences. Enjoy your delicious biscuits and gravy casserole!
