Black bean taco soup is a hearty and flavorful dish that’s easy to make. Here’s a simple recipe for you:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup frozen corn
- 1 can (4 oz) diced green chilies
- 1 packet taco seasoning
- 4 cups vegetable or chicken broth
- Salt and pepper, to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, cilantro, lime wedges, tortilla strips
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 3-5 minutes.
- Add the minced garlic and diced bell pepper to the pot. Sauté for an additional 2-3 minutes until the vegetables are tender.
- Pour in the black beans, diced tomatoes, frozen corn, and diced green chilies. Stir to combine.
- Sprinkle the taco seasoning over the ingredients in the pot. Stir well to evenly distribute the seasoning.
- Pour in the vegetable or chicken broth and bring the soup to a simmer. Allow it to simmer for about 15-20 minutes to allow the flavors to meld together.
- Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
- Ladle the black bean taco soup into bowls and serve with your favorite toppings such as shredded cheese, sour cream, chopped green onions, cilantro, lime wedges, or tortilla strips.
- Enjoy your delicious and hearty black bean taco soup!
Feel free to customize this recipe by adding other ingredients such as diced chicken, avocado slices, or a squeeze of fresh lime juice. It’s a versatile and comforting soup that’s perfect for a quick and satisfying meal.
