Blueberry Breakfast Quesadillas

Here’s a simple and delicious recipe for Blueberry Breakfast Quesadillas — perfect for a sweet morning treat or brunch idea. They’re crispy on the outside, gooey and fruity on the inside, and ready in minutes!

🫐 Blueberry Breakfast Quesadillas

🍽️ Servings: 2 | 🕒 Prep: 5 mins | Cook: 8-10 mins

🧾 Ingredients:

• 4 small flour tortillas (or 2 large, cut in half)

• 1/2 cup cream cheese, softened

• 2 tbsp honey or maple syrup

• 1 tsp vanilla extract (optional)

• 1 cup fresh or frozen blueberries

• 1/2 tsp cinnamon (optional)

• Butter or oil for the pan

• Powdered sugar or extra honey/maple syrup, for topping (optional)

🥣 Instructions:

1. Make the filling:

   • In a small bowl, mix cream cheese, honey, and vanilla extract until smooth.

   • (Optional: stir in a dash of cinnamon.)

2. Assemble quesadillas:

   • Spread the cream cheese mixture over half of each tortilla.

   • Sprinkle blueberries evenly on top.

   • Fold the tortilla in half to create a half-moon shape.

3. Cook:

   • Heat a skillet over medium heat and add a bit of butter or oil.

   • Place the quesadillas in the pan and cook for 3–4 minutes per side, or until golden brown and crispy.

   • If using frozen blueberries, cook a little longer to ensure they heat through.

4. Serve:

   • Slice into wedges and serve warm.

   • Top with powdered sugar, a drizzle of maple syrup or honey, or even Greek yogurt on the side.

🍯 Optional Add-ins:

• Thinly sliced bananas or strawberries

• A sprinkle of granola for crunch

• Nut butter swirled into the cream cheese