Blueberry cheesecake rolls are a delightful treat! Here’s a recipe to make these delicious rolls:
Blueberry Cheesecake Rolls
Ingredients:
For the Rolls:
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or thawed frozen blueberries)
- Zest of 1 lemon (optional)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
- Prepare the Filling:
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Optionally, add lemon zest for extra flavor.
- Assemble the Rolls:
- Unroll the crescent roll dough into triangles. Place about 1 tablespoon of the cream cheese mixture onto each triangle, spreading it slightly.
- Sprinkle a few blueberries over the cream cheese mixture on each triangle.
- Roll Up the Dough:
- Starting from the wide end of each triangle, roll it up to encase the cream cheese and blueberries, forming a crescent roll shape.
- Bake:
- Place the prepared rolls on the baking sheet, leaving some space between each roll.
- Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown.
- Cool and Serve:
- Allow the blueberry cheesecake rolls to cool for a few minutes before serving.
- Optionally, dust the rolls with powdered sugar for a finishing touch before serving.
These blueberry cheesecake rolls are a delicious treat, combining the creamy richness of cheesecake with the sweetness of blueberries, all wrapped in a buttery crescent roll. Enjoy these delightful pastries as a dessert or snack!
