Bobby Flay Salisbury Steak

🧑‍🍳 Ingredients (serves 4)

For the patties:

• 1 lb ground chuck (Flay prefers the flavor and fat‑content)

• 1 large egg

• 2 Tbsp grated Parmesan 

• 2 Tbsp breadcrumbs

• 1 tsp crushed garlic

• Salt & black pepper

For the mushroom gravy:

• 2 Tbsp canola (or vegetable) oil

• ½ white onion, sliced

• 10–12 cremini mushrooms, quartered

• 1 Tbsp tomato paste

• 1 tsp Worcestershire sauce

• 1 cup (≈240 ml) beef broth

• 2 Tbsp half‑and‑half (or substitute cream

• Optional: splash of mustard or oregano (common in fan versions)

🍳 Cooking Instructions

1. Mix & shape patties
   In a bowl, combine ground beef, egg, Parmesan, breadcrumbs, garlic, salt & pepper. Shape into four oblong patties.

2. Brown patties
   Heat oil in a heavy skillet over medium-high heat. Sear patties 3–4 min per side until golden (medium doneness). Remove to a plate.

3. Prepare gravy
   In the same pan, add onions and mushrooms, sauté 4–5 min. Stir in tomato paste, Worcestershire, and beef broth. Simmer ~3 min
   Stir in half‑and‑half. Return patties and their juices to the pan to warm and get coated.

4. Serve
   Spoon gravy over steaks. Garnish with parsley if you like.

💡 Chef’s Tips from Bobby Flay

• Use ground chuck: richer, fuller flavor and firmer patties

• Keep rendered meat fat: it boosts the gravy when sautéing mushrooms Food Republic

• Binding agents: breadcrumbs and egg help patties maintain 

🍽 Serving Suggestions

Perfect with creamy mashed potatoes, buttered egg noodles, rice, or roasted veggies. Flay often serves it with garlic mashed potatoes for classic comfort.

🔄 Variations

Some home cooks add oregano, yellow mustard, tomato sauce or use panko breadcrumbs, following popular “chefjar” adaptations.

✅ In summary:

Bobby Flay’s Salisbury Steak is a flavorful, easy-to-make dish featuring juicy ground-chuck patties bound with egg, Parmesan & breadcrumbs, seared to perfection, and topped with a creamy mushroom-onion gravy enriched by tomato paste, Worcestershire sauce, beef broth, and a splash of cream.

Let me know if you’d like nutritional info, serving pairings, or a printable recipe card!