It seems like “Bottle Joe Biscuit Casserole” might be a regional or personal name for a recipe. Without more context or information, it’s challenging to provide an exact recipe. However, a common type of biscuit casserole often includes ingredients like biscuits, eggs, cheese, and sausage or bacon. Here’s a general recipe for a sausage biscuit casserole that you might enjoy:Ingredients:
- 1 pound ground breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1 can (16 ounces) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a skillet, cook the ground breakfast sausage over medium heat until browned and cooked through. Remove from heat and drain any excess grease.
- In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Cut the refrigerated biscuit dough into quarters and place them in the prepared baking dish.
- Sprinkle the cooked sausage over the biscuit dough in the baking dish.
- Pour the egg mixture evenly over the sausage and biscuit dough.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.
- Remove from the oven and let the casserole cool for a few minutes before serving.
- Slice into squares and serve warm.
Feel free to customize this recipe by adding other ingredients like diced vegetables, diced ham, or different types of cheese. Enjoy your biscuit casserole!
