Here’s a delicious recipe for Bourbon Chicken with Broccoli, a flavorful dish that’s easy to make and great for a weeknight dinner!
Bourbon Chicken with Broccoli Recipe
Ingredients
For the Chicken:
- 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Sauce:
- 1/2 cup soy sauce
- 1/4 cup bourbon (or apple juice for a non-alcoholic version)
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger (or 1/4 teaspoon ground ginger)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Broccoli:
- 2 cups broccoli florets
- 1/4 cup water (for steaming)
Instructions
1. Cook the Chicken:
- In a large skillet or wok, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Prepare the Sauce:
- In the same skillet, add the soy sauce, bourbon, brown sugar, minced garlic, grated ginger, and rice vinegar. Stir to combine and bring to a simmer.
3. Thicken the Sauce:
- Add the cornstarch mixture to the sauce, stirring constantly until it thickens, about 1-2 minutes.
4. Add Chicken and Broccoli:
- Return the cooked chicken to the skillet and stir to coat it in the sauce.
- In a separate pot, steam the broccoli with the 1/4 cup of water until tender, about 3-4 minutes. You can also add the broccoli directly to the skillet during the last few minutes of cooking if you prefer.
5. Serve:
- Serve the Bourbon Chicken over steamed rice, with the broccoli on the side or mixed in.
Enjoy your flavorful Bourbon Chicken with Broccoli!
