You can make a super simple 2-Ingredient Bread using just self-rising flour and plain yogurt. It’s quick, easy, and requires minimal ingredients while still being delicious. Here’s the recipe:
2-Ingredient Bread
Ingredients:
- 1 1/2 cups self-rising flour
- 1 cup plain yogurt (preferably full-fat for a richer texture)
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
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Make the Dough:
- In a large mixing bowl, combine the self-rising flour and plain yogurt. Stir until a dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time, until it comes together.
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Shape the Dough:
- Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Shape it into a loaf that fits your prepared pan.
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Bake:
- Place the dough into the prepared loaf pan and bake for about 30-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Cool and Serve:
- Let the bread cool for a few minutes before slicing. Enjoy it warm with butter, jam, or any topping of your choice!
Notes:
- Self-rising flour is key to making this bread rise without yeast. If you don’t have self-rising flour, you can make your own by mixing 1 1/2 cups of all-purpose flour with 2 1/4 teaspoons of baking powder and 1/4 teaspoon of salt.
- This bread is soft and slightly dense but great for a quick snack or alongside soups and salads.
Enjoy your super easy 2-Ingredient Bread!
