Here’s a simple recipe for a classic breakfast casserole:Ingredients:
- 8 slices of bread (white or whole wheat), cubed
- 1 lb (450g) breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon mustard (optional)
- Salt and pepper to taste
- 1/2 cup diced onions (optional)
- 1/2 cup diced bell peppers (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside.
- In a large mixing bowl, beat the eggs. Add milk, mustard (if using), salt, and pepper. Mix well.
- Place half of the cubed bread in the prepared baking dish. Top with half of the cooked sausage and half of the shredded cheese.
- Add any optional vegetables like diced onions and bell peppers if desired.
- Repeat the layers with the remaining bread, sausage, cheese, and vegetables.
- Pour the egg mixture evenly over the layers in the baking dish. Press down gently with a spatula to ensure the bread is soaked in the egg mixture.
- Cover the dish with aluminum foil and let it sit in the refrigerator for at least 4 hours or overnight. This allows the bread to soak up the egg mixture.
- When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
- Bake the casserole, covered with foil, for 40-45 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and the center is set.
- Once done, let the casserole cool for a few minutes before serving. Slice and enjoy!
This breakfast casserole is versatile, so feel free to customize it with your favorite ingredients like diced ham, mushrooms, or spinach. It’s perfect for feeding a crowd or meal prepping for the week ahead.
