Broccoli Cheese Rice Casserole

Here’s a comforting recipe for Broccoli Cheese Rice Casserole that’s perfect as a side dish or a main course!

Ingredients

For the Casserole:

• 2 cups cooked rice (white or brown)
• 2 cups fresh broccoli florets, chopped
• 1 can (10.5 oz) cream of mushroom soup or cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese, divided
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 1/2 cup crushed Ritz crackers or breadcrumbs (optional, for topping)
• 2 tablespoons melted butter (optional, for topping)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Blanch the Broccoli:
   • Bring a pot of salted water to a boil. Add the chopped broccoli florets and blanch for 2-3 minutes, until bright green and slightly tender. Drain and set aside.
3. Mix the Casserole Filling:
   • In a large mixing bowl, combine the cooked rice, blanched broccoli, cream of mushroom soup, sour cream, 1 cup shredded cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
4. Assemble the Casserole:
   • Pour the mixture into the greased baking dish and spread it out evenly.
5. Add the Topping:
   • In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle the mixture over the top of the casserole.
   • Sprinkle the remaining 1/2 cup shredded cheddar cheese on top of the breadcrumbs.
6. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbly.
7. Serve:
   • Let the casserole cool for a few minutes before serving.

Enjoy your delicious Broccoli Cheese Rice Casserole!