Broccoli cheese soup

Broccoli cheese soup is a comforting dish, perfect for colder days. Here’s a simple recipe:

Ingredients:

• 4 cups broccoli florets
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups vegetable or chicken broth
• 2 cups milk (whole or 2%)
• 2 cups shredded cheddar cheese
• Salt and pepper to taste
• Optional: Red pepper flakes or paprika for added flavor

Instructions:

1. In a pot, melt the butter over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Sprinkle the flour over the onion and garlic, stirring constantly for about 1-2 minutes to make a roux.
3. Slowly pour in the broth while whisking continuously to avoid lumps. Add the milk and bring the mixture to a simmer. Let it cook for a few minutes until it starts to thicken.
4. Add the broccoli florets to the pot. Simmer for about 10-15 minutes or until the broccoli is tender but not mushy.
5. Use an immersion blender or transfer a portion of the soup to a blender (in batches if needed) and blend until you reach your desired consistency. You can leave it chunky or make it smoother.
6. Reduce the heat to low. Stir in the shredded cheddar cheese a little at a time, allowing it to melt into the soup. Stir until the cheese is fully melted and well incorporated.
7. Season with salt, pepper, and any additional spices like red pepper flakes or paprika for extra flavor.
8. Taste the soup and adjust seasoning if needed.
9. Serve the broccoli cheese soup hot, garnished with a sprinkle of shredded cheese or fresh herbs if desired.

This soup pairs wonderfully with a crusty bread or crackers. Enjoy your delicious homemade broccoli cheese soup!