Absolutely — broiled lobster tails in creamy garlic butter sauce is a decadent, restaurant-worthy dish you can absolutely master at home. Think sweet, tender lobster meat under a rich, garlicky cream sauce with golden broiled edges. Perfect for date nights, holidays, or treating yourself.
🦞 Broiled Lobster Tails in Creamy Garlic Butter Sauce
📝 Ingredients (Serves 2–4):
For the lobster:
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2–4 lobster tails (4–6 oz each)
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2 tbsp unsalted butter (melted)
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1 clove garlic (minced)
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Salt and pepper, to taste
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Paprika (for color)
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Lemon wedges (for serving)
For the creamy garlic butter sauce:
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2 tbsp unsalted butter
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3–4 cloves garlic, minced
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½ cup heavy cream
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2 tbsp grated Parmesan (optional, for richness)
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1 tbsp lemon juice
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Salt and pepper, to taste
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1 tbsp fresh chopped parsley (or chives)
🔪 How to Butterfly Lobster Tails (Quick Guide):
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Use kitchen shears to cut down the top shell, from the wide end to the tail.
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Gently lift the meat out of the shell, keeping it attached at the base.
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Rest the meat on top of the shell (“piggyback” style), and make a shallow cut down the top of the meat to remove the vein if visible.
🔥 Instructions:
1. Prep Lobster for Broiling
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Preheat broiler on high. Move rack to the top third of oven.
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Mix 2 tbsp melted butter, 1 minced garlic clove, a pinch of salt, pepper, and paprika.
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Brush this mixture generously over the exposed lobster meat.
2. Broil Lobster
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Place lobster tails on a baking sheet, shell-side down.
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Broil for 6–8 minutes, depending on size, until the meat is opaque and lightly browned on top.
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Tip: Keep a close eye — overcooked lobster becomes rubbery.
3. Make Creamy Garlic Butter Sauce
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While the lobster is broiling, melt 2 tbsp butter in a saucepan over medium heat.
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Add garlic, and sauté until fragrant (1 minute).
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Stir in heavy cream, bring to a low simmer.
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Add Parmesan (optional), lemon juice, salt, and pepper. Simmer for 2–3 minutes until slightly thickened.
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Stir in chopped parsley right before serving.
4. Serve
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Plate the lobster tails and drizzle generously with the creamy garlic butter sauce.
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Serve with extra lemon wedges, crusty bread, or over mashed potatoes or pasta.
🍽️ Serving Suggestions:
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Sides: roasted asparagus, buttered green beans, lemon risotto, or garlic mashed potatoes.
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Wine Pairing: buttery Chardonnay or crisp Sauvignon Blanc.
💡 Tips:
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Don’t skip the lemon — it balances the richness beautifully.
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You can use the same recipe for jumbo shrimp or scallops if lobster isn’t available.
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Want extra flair? Sprinkle with panko and broil for the last minute for a crispy top.
