Here’s a simple and delicious recipe for Brown Sugar Glazed Ham:
Brown Sugar Glazed Ham
Ingredients:
- 1 spiral-cut ham (about 8-10 pounds)
- 1 cup brown sugar, packed
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Prepare the Glaze:
- In a saucepan over medium heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Stir until the mixture is smooth and the sugar is dissolved. Remove from heat.
- Score and Glaze the Ham:
- Place the ham in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern with a sharp knife, about 1/4 inch deep.
- Brush or spoon about 1/3 of the glaze over the ham, making sure to get into the scored lines.
- Bake the Ham:
- Cover the ham loosely with foil and bake in the preheated oven for 1 to 1.5 hours, depending on the size of your ham. Baste the ham with the remaining glaze every 20-30 minutes during baking.
- Check Doneness:
- The ham is done when it reaches an internal temperature of 140°F (60°C). Use a meat thermometer to check the thickest part of the ham.
- Rest and Serve:
- Remove the ham from the oven and let it rest for about 10-15 minutes before slicing.
- Slice and serve warm, drizzling any remaining glaze from the pan over the slices.
Tips:
- Choosing the Ham: A spiral-cut ham is convenient and allows the glaze to penetrate into the slices.
- Variations: You can add orange zest, pineapple juice, or a splash of bourbon to the glaze for additional flavors.
- Leftovers: Store leftover ham slices in an airtight container in the refrigerator for up to a week. Use in sandwiches, soups, or casseroles.
Enjoy your Brown Sugar Glazed Ham as a centerpiece for holiday dinners or special occasions. The sweet and savory glaze adds a wonderful flavor to the tender ham slices!
3.5
