Brown sugar pineapple is a deliciously sweet and tangy dish that pairs well with a variety of meals, especially grilled or roasted meats. Here’s a simple recipe to make brown sugar pineapple:Ingredients:
- 1 ripe pineapple, peeled, cored, and cut into slices or wedges
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar (you can adjust the amount based on your sweetness preference)
- 1 teaspoon ground cinnamon (optional)
- Pinch of salt
- Fresh mint leaves, for garnish (optional)
Instructions:
- Preheat your grill or grill pan to medium heat.
- In a small bowl, mix together the melted butter, brown sugar, ground cinnamon (if using), and a pinch of salt until well combined.
- Brush both sides of the pineapple slices or wedges with the brown sugar mixture, ensuring they are evenly coated.
- Place the pineapple slices or wedges on the preheated grill or grill pan.
- Cook the pineapple for 3-4 minutes on each side, or until grill marks appear and the pineapple is caramelized and slightly softened.
- Once cooked, remove the grilled pineapple from the grill and transfer to a serving platter.
- Garnish the brown sugar pineapple with fresh mint leaves, if desired, for a pop of color and added freshness.
- Serve the grilled pineapple slices or wedges hot as a delicious side dish or dessert.
Enjoy the sweet and caramelized flavor of the brown sugar pineapple as a tasty addition to your meal! It’s perfect for summer cookouts or any time you’re craving a tropical treat.
