Butter Cookies recipe

Butter cookies are delightful treats that are simple to make and perfect for any occasion. Here’s a classic recipe:Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
3. Add the egg and vanilla extract to the creamed mixture. Beat well until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing on low speed until a dough forms. Be careful not to overmix.
6. Roll the dough into small balls or use a piping bag with a large star tip to create shapes if desired. Place the cookies onto the prepared baking sheets, leaving some space between each cookie.
7. If using a fork to flatten or create patterns on the cookies, dip it in flour occasionally to prevent sticking.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid over-browning.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Store the cooled butter cookies in an airtight container at room temperature. They can be enjoyed as is or decorated with a sprinkle of powdered sugar or a drizzle of chocolate if desired.

These buttery, melt-in-your-mouth cookies are perfect for enjoying with a cup of tea or as a sweet treat any time of day!