Cajun shrimp and steak alfredo is a rich and flavorful dish that combines the bold flavors of Cajun seasoning with succulent shrimp, tender steak, and creamy Alfredo sauce. Here’s a recipe for you to enjoy:
Cajun Shrimp and Steak Alfredo:
Ingredients:
For the Cajun Shrimp and Steak:
- 1 pound large shrimp, peeled and deveined
- 1 pound sirloin or ribeye steak, thinly sliced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon nutmeg (optional)
For the Pasta:
- 1 pound fettuccine or your favorite pasta, cooked according to package instructions
Instructions:
1. Prepare the Cajun Shrimp and Steak:
- In a bowl, toss the shrimp and sliced steak with Cajun seasoning, olive oil, minced garlic, salt, and black pepper. Let it marinate for at least 15-30 minutes.
- In a large skillet over medium-high heat, cook the shrimp and steak until they are cooked through and have a nice sear. This usually takes 2-3 minutes per side for the shrimp and 4-5 minutes for the steak.
- Remove the shrimp and steak from the skillet and set aside.
2. Make the Alfredo Sauce:
- In the same skillet, melt butter over medium heat. Add heavy cream and bring it to a gentle simmer.
- Stir in grated Parmesan cheese until it’s fully melted and the sauce is smooth.
- Season the Alfredo sauce with salt, black pepper, garlic powder, onion powder, and nutmeg. Adjust the seasoning to your liking.
3. Assemble the Dish:
- Add the cooked shrimp and steak back into the skillet with the Alfredo sauce. Allow them to heat through for a couple of minutes.
- Toss the cooked pasta into the skillet, ensuring it’s well-coated with the sauce.
- Garnish with chopped fresh parsley.
- Serve the Cajun shrimp and steak Alfredo hot, and enjoy your flavorful and indulgent meal!
This dish is a delightful combination of creamy Alfredo sauce, Cajun-spiced shrimp and steak, and perfectly cooked pasta. Feel free to adjust the spice level according to your preference and savor the rich flavors of this Cajun-inspired creation.