Caprese stuffed avocados combine the creamy richness of avocados with the classic flavors of a Caprese salad. Here’s a simple recipe:Ingredients:
- 2 ripe avocados
- 1 cup cherry or grape tomatoes, halved
- 1/2 cup fresh mozzarella cheese, diced or torn into small pieces
- Fresh basil leaves, chopped or torn
- Balsamic glaze or balsamic reduction (optional)
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
- Cut the avocados in half and remove the pits. Scoop out a bit of the avocado flesh from each half to create a larger cavity for the filling, leaving some avocado around the edges.
- In a bowl, combine the halved cherry tomatoes, diced fresh mozzarella, and chopped basil leaves. Drizzle with a bit of olive oil and season with salt and pepper to taste. Gently toss to combine.
- Spoon the tomato, mozzarella, and basil mixture into the avocado halves, filling each cavity generously.
- Drizzle a little balsamic glaze or reduction over the stuffed avocados for added flavor (optional).
- Serve the Caprese stuffed avocados immediately as a tasty appetizer or light lunch.
This dish showcases the vibrant colors and fresh flavors of Caprese salad within the creamy, nutrient-rich avocado halves. It’s a simple and elegant way to enjoy the combination of tomatoes, mozzarella, and basil in a new and satisfying way!
