Making a delicious Caramel Macchiato Ice Cream is a delightful treat that combines the flavors of coffee, caramel, and creamy ice cream. Here’s a simple recipe to create this indulgent dessert at home:
Caramel Macchiato Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup instant coffee granules
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Ice Cream Base:
- In a medium saucepan, heat the heavy cream and whole milk over medium heat until it begins to simmer. Do not boil.
- Dissolve Coffee and Sugar:
- In a separate bowl, mix the instant coffee granules with 1/4 cup of hot water until dissolved. Add this coffee mixture to the heated cream and milk mixture.
- Add Sugar and Caramel:
- Stir in the granulated sugar, caramel sauce, vanilla extract, and a pinch of salt. Continue stirring until the sugar is completely dissolved and the mixture is smooth and well combined.
- Chill the Mixture:
- Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, cover the mixture and refrigerate for at least 4 hours, or overnight, until thoroughly chilled.
- Churn the Ice Cream:
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Add Caramel Swirl (Optional):
- If desired, during the last few minutes of churning, drizzle additional caramel sauce into the ice cream machine to create a caramel swirl effect.
- Transfer and Freeze:
- Transfer the churned ice cream into a freezer-safe container. Smooth the top with a spatula. Drizzle more caramel sauce on top if desired.
- Freeze Until Firm:
- Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4-6 hours, or until firm.
- Serve:
- Scoop the caramel macchiato ice cream into bowls or cones. Drizzle with extra caramel sauce before serving for added decadence.
Tips:
- Caramel Sauce: Use store-bought caramel sauce or make your own homemade caramel sauce for a richer flavor.
- Coffee Intensity: Adjust the amount of instant coffee granules based on your preference for a stronger or milder coffee flavor.
- Storage: Store leftover ice cream in the freezer for up to 2 weeks. Allow it to soften slightly at room temperature for a few minutes before scooping.
Enjoy the creamy, coffee-infused goodness of homemade Caramel Macchiato Ice Cream as a delightful dessert or treat any time of day!
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