Cheesesteak-Stuffed Garlic Bread Loaf

Here’s a decadent and crave-worthy recipe for Cheesesteak-Stuffed Garlic Bread Loaf — a fusion of Philly cheesesteak and garlicky, cheesy bread that’s perfect for game day, parties, or a hearty dinner.

🧄🥩 Cheesesteak-Stuffed Garlic Bread Loaf

📝 Ingredients (serves 4–6):

For the Cheesesteak Filling:

• 1 lb ribeye steak (or sirloin), thinly sliced

• 1 tbsp olive oil

• 1 small onion, thinly sliced

• 1 green bell pepper, thinly sliced

• 1 cup sliced mushrooms (optional)

• Salt and pepper, to taste

• 1 tbsp Worcestershire sauce (optional, for extra flavor)

• 6 slices provolone cheese (or use shredded mozzarella/provolone mix)

For the Garlic Bread Loaf:

• 1 large French or Italian bread loaf (not pre-sliced)

• ¼ cup unsalted butter, melted

• 2–3 cloves garlic, minced

• 1 tbsp fresh parsley (or 1 tsp dried)

• ¼ tsp salt

• ½ cup shredded mozzarella or extra provolone (for topping)

🔧 Instructions:

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment.

2. Make the Garlic Butter
   In a small bowl, mix melted butter, garlic, parsley, and salt. Set aside.

3. Cook the Cheesesteak Filling

   • In a large skillet over medium-high heat, add olive oil.

   • Sauté onions and bell peppers (and mushrooms, if using) until soft, about 5–7 minutes.

   • Add sliced steak, season with salt and pepper, and cook until browned but still tender.

   • Stir in Worcestershire sauce if using. Remove from heat.

4. Hollow the Bread
   Slice the top off the loaf lengthwise (like a canoe), and scoop out some of the interior to create room for filling. Don’t cut through the bottom or sides.

5. Brush with Garlic Butter
   Brush the inside of the hollowed bread with garlic butter, including the edges.

6. Assemble the Stuffed Loaf

   • Layer provolone slices on the bottom of the loaf.

   • Spoon in the cheesesteak mixture evenly.

   • Top with more cheese (shredded mozzarella or provolone).

7. Bake
   Place loaf on prepared baking sheet. Bake for 12–15 minutes, or until the cheese is bubbly and the bread is crispy on the edges.

8. Slice & Serve
   Let it cool slightly, then slice into pieces. Serve warm with extra napkins—it’s juicy!

✅ Tips & Variations:

• Want it spicy? Add pickled jalapeños or a dash of hot sauce.

• Make it portable: Wrap the whole loaf in foil after baking for on-the-go meals.

• Cheese swap: Try white American, Swiss, or even a cheddar blend for different flavor profiles.

Would you like a printable recipe card or ideas for side dishes like loaded fries or a crunchy slaw?