Cheesy baked dishes are always a hit! They’re comforting and packed with flavor, often featuring gooey cheese melted to perfection. Here are a few delicious cheesy baked recipes you might enjoy:
1. Cheesy Baked Macaroni and Cheese
Ingredients:
- 8 oz (225g) elbow macaroni
- 2 cups (475ml) milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups (230g) shredded sharp cheddar cheese
- 1 cup (115g) shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- Salt and black pepper to taste
- 1/2 cup (50g) grated Parmesan cheese
- 1/2 cup (50g) breadcrumbs (optional)
Instructions:
- Cook the Macaroni:
- Cook the macaroni according to package instructions. Drain and set aside.
- Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, cooking and stirring until the mixture thickens and comes to a simmer.
- Reduce heat to low and stir in the cheddar cheese, mozzarella cheese, garlic powder, onion powder, mustard powder, salt, and black pepper until smooth.
- Combine and Bake:
- Stir the cooked macaroni into the cheese sauce until well coated.
- Transfer the mixture to a greased baking dish.
- Sprinkle Parmesan cheese and breadcrumbs (if using) over the top.
- Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the top is golden and bubbly.
2. Cheesy Baked Potatoes
Ingredients:
- 4 large russet potatoes
- 1 cup (230g) shredded cheddar cheese
- 1/2 cup (115g) sour cream
- 1/4 cup (60g) unsalted butter, melted
- 2 tablespoons chopped chives or green onions
- Salt and black pepper to taste
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C). Wash and dry the potatoes.
- Pierce each potato with a fork and bake directly on the oven rack for 45-60 minutes, or until tender.
- Make the Topping:
- Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh into a bowl.
- Mash the potato flesh with melted butter, sour cream, chives, salt, and pepper.
- Assemble and Bake:
- Spoon the mashed potato mixture back into the potato skins.
- Top with shredded cheddar cheese.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
3. Cheesy Baked Broccoli
Ingredients:
- 4 cups (300g) broccoli florets
- 1 cup (230g) shredded cheddar cheese
- 1/2 cup (120ml) heavy cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1/4 cup (25g) grated Parmesan cheese
- 1/4 cup (25g) breadcrumbs (optional)
Instructions:
- Cook the Broccoli:
- Preheat your oven to 375°F (190°C). Steam or blanch the broccoli florets until just tender, then drain.
- Prepare the Cheese Sauce:
- In a medium saucepan, heat the heavy cream over medium heat. Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth and melted.
- Combine and Bake:
- Arrange the broccoli in a greased baking dish.
- Pour the cheese sauce over the broccoli and stir to coat.
- Sprinkle Parmesan cheese and breadcrumbs (if using) over the top.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
Each of these recipes offers a cheesy, satisfying dish that’s perfect for a cozy meal or as a crowd-pleasing side at gatherings!
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