Absolutely, here’s a tasty recipe for a cheesy chicken spaghetti bake:
Cheesy Chicken Spaghetti Bake
Ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Cooking spray
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
- Cook the Spaghetti:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken Mixture:
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, chicken broth, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, sour cream, chopped parsley (if using), garlic powder, onion powder, salt, and pepper. Mix well.
- Combine the Spaghetti and Chicken Mixture:
- Add the cooked spaghetti to the chicken mixture and toss until everything is well combined.
- Bake:
- Transfer the mixture to the prepared baking dish. Spread it out evenly.
- Drizzle a little olive oil over the top for added moisture and a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the edges are bubbly.
- Serve:
- Remove from the oven and let it sit for a few minutes before serving.
- Garnish with additional chopped parsley, if desired, and serve hot.
This cheesy chicken spaghetti bake is comforting and full of flavor. It’s perfect for a hearty family meal and makes great leftovers too! Adjust the cheese types or add veggies for your preferred twist. Enjoy!
