Cheesy garlic scalloped potatoes are a creamy and flavorful side dish that’s perfect for special occasions or any time you want a comforting and indulgent potato dish. Here’s a recipe for making cheesy garlic scalloped potatoes:
Ingredients:
- 4 cups thinly sliced russet potatoes (about 4-5 medium-sized potatoes)
- 2 cups shredded cheddar cheese (or your choice of cheese)
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1/2 cup chicken or vegetable broth
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
- Chopped fresh parsley or chives for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Stir in the flour and cook for another 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the heavy cream and chicken or vegetable broth to create a smooth sauce. Continue to cook, stirring constantly, until the mixture thickens, which should take about 5-7 minutes.
- Add the salt, black pepper, and dried thyme (if using) to the sauce. Adjust the seasoning to your taste.
- In the prepared baking dish, place a layer of thinly sliced potatoes.
- Pour a portion of the creamy garlic sauce over the potatoes, and then sprinkle with a layer of shredded cheddar cheese. Repeat the layering process until all the potatoes, sauce, and cheese are used up, ending with a layer of cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue to bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
- If the top isn’t browned to your liking, you can broil the dish for a few minutes, but watch it closely to prevent burning.
- Remove the cheesy garlic scalloped potatoes from the oven, garnish with chopped fresh parsley or chives if desired, and let them cool for a few minutes before serving.
Enjoy your homemade cheesy garlic scalloped potatoes as a delightful and comforting side dish that’s rich, creamy, and packed with flavor!
