A delicious and comforting meal, Cheesy Meatloaf on Creamy Mashed Potatoes, combines two classic favorites into one mouthwatering dish. Here’s a recipe to make this dish from scratch:
Ingredients:
For the Meatloaf:
- 1 lb ground beef (or a mix of ground beef and pork)
- 1/2 cup breadcrumbs (preferably fresh)
- 1/4 cup milk
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and pepper to taste
For the Creamy Mashed Potatoes:
- 2 lbs potatoes (Yukon Gold or Russet)
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk for a lighter version)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley or chives (for garnish, optional)
For the Topping:
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp ketchup (optional, for extra flavor on top)
Instructions:
1. Make the Meatloaf:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, shredded cheese, ketchup, Worcestershire sauce, oregano, salt, and pepper.
- Mix well until all ingredients are fully incorporated. Be careful not to overmix.
- Shape the meat mixture into a loaf shape and place it on a baking sheet or in a greased loaf pan.
- Bake for 45 minutes to 1 hour, or until the internal temperature reaches 160°F (71°C).
2. Prepare the Mashed Potatoes:
- While the meatloaf is baking, peel and dice the potatoes into even chunks.
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- Boil the potatoes for 15-20 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot. Add butter, heavy cream (or milk), garlic powder, salt, and pepper.
- Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
3. Assemble the Dish:
- Once the meatloaf is finished baking, remove it from the oven. If desired, top with extra shredded cheese and return to the oven for another 5-10 minutes to melt the cheese.
- While the cheese melts, spoon a generous portion of creamy mashed potatoes onto each plate.
- Place a slice of the cheesy meatloaf on top of the mashed potatoes. Optionally, drizzle with a little extra ketchup on top for added flavor.
4. Garnish & Serve:
- Garnish with fresh parsley or chives for a burst of color and flavor.
- Serve hot and enjoy the combination of cheesy, savory meatloaf with the creamy mashed potatoes.
This comforting dish is perfect for family dinners and brings together two beloved comfort foods in one plate!
