Cheesy sausage muffins are a savory, flavorful treat that’s perfect for breakfast, brunch, or as a snack. They’re packed with sausage, cheese, and herbs, creating a hearty, satisfying muffin. Here’s a simple and delicious recipe to make them at home:
Cheesy Sausage Muffins
Ingredients:
- 1 lb (450g) breakfast sausage (you can use pork or turkey sausage)
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder (optional for extra flavor)
- 1/2 tsp dried thyme or Italian seasoning (optional)
- 2 large eggs
- 1 cup milk (whole or 2% milk works best)
- 1/4 cup unsalted butter, melted
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions:
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Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with muffin liners.
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Cook the Sausage:
- In a skillet, cook the sausage over medium heat until it’s browned and fully cooked, breaking it apart with a spoon as it cooks. Drain excess fat and set the sausage aside to cool slightly.
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Make the Muffin Batter:
- In a large bowl, combine the flour, baking powder, salt, pepper, garlic powder, and thyme (or Italian seasoning).
- In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
- Add the wet ingredients to the dry ingredients and stir just until combined. Don’t overmix; the batter should be thick.
- Gently fold in the cooked sausage and shredded cheese until evenly distributed.
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Fill the Muffin Tin:
- Spoon the batter evenly into the muffin cups, filling each about 3/4 of the way full. You should get 12 muffins.
- Optionally, sprinkle a little extra cheese on top of each muffin for extra cheesiness.
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Bake:
- Bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely, or serve them warm.
Tips:
- For an extra cheesy version, add a little extra shredded cheese to the batter or on top before baking.
- If you prefer a spicier muffin, you can add a pinch of red pepper flakes or use a spicier sausage.
- These muffins freeze well! Just let them cool completely, then store them in an airtight container or freezer bag. Reheat in the microwave for a quick breakfast.
These cheesy sausage muffins are savory, cheesy, and full of flavor, making them a crowd-pleasing option for breakfast or as a snack! Enjoy!
