Cheesy Sausages are a quick, delicious dish that combines savory sausages with melted cheese for a comforting, flavorful meal. You can make them in a skillet, oven, or even on the grill, depending on your preference. They’re great as an appetizer, snack, or part of a larger meal.Here’s a simple recipe for Cheesy Sausages:
Cheesy Sausages Recipe
Ingredients:
- 4-6 sausages (Italian, bratwurst, or your favorite type)
- 1 tbsp olive oil (optional, for cooking)
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend of your favorites)
- 1/4 cup cream cheese (optional, for extra creaminess)
- 1 tbsp Dijon mustard (optional, for a bit of tang)
- 1 tbsp fresh parsley, chopped (optional, for garnish)
- Salt and pepper to taste
Instructions:
- Cook the Sausages:
- If you’re using raw sausages, cook them first. You can grill, pan-fry, or bake them. To pan-fry, heat the olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, for about 10-12 minutes, or until they’re fully cooked through and golden brown. Alternatively, bake them in a preheated oven at 375°F (190°C) for 20-25 minutes, turning halfway through.
- Once the sausages are cooked, remove them from the skillet or oven and set them aside.
- Prepare the Cheese Mixture:
- In a small bowl, combine the shredded cheese, cream cheese (if using), and Dijon mustard (if using). Mix until smooth and well combined. You can also add a pinch of salt and pepper here if desired.
- Top the Sausages with Cheese:
- Slice the cooked sausages lengthwise, creating a pocket for the cheese (but don’t cut all the way through).
- Fill the slit in each sausage with the cheesy mixture. If you like, you can sprinkle more shredded cheese on top of the sausages for an extra cheesy layer.
- Melt the Cheese:
- Oven Method: Preheat your oven’s broiler to high. Place the stuffed sausages under the broiler for 2-3 minutes, just until the cheese is melted and bubbly.
- Skillet Method: You can also melt the cheese in the skillet. Simply place the sausages back in the skillet on low heat, cover with a lid, and cook for 2-3 minutes, or until the cheese is melted.
- Garnish and Serve:
- Once the cheese is melted and golden, remove the sausages from the heat and garnish with freshly chopped parsley, if desired.
- Serve the Cheesy Sausages with a side of vegetables, a simple salad, or on their own as a snack.
Tips:
- Cheese Options: Feel free to experiment with different cheeses—cheddar, mozzarella, pepper jack, gouda, or Swiss are all great options.
- Additions: For extra flavor, you can top the cheesy sausages with sautéed onions, bell peppers, or even a drizzle of BBQ sauce.
- For Extra Creaminess: Add a spoonful of sour cream or Greek yogurt to the cheese mixture for a creamy finish.
These Cheesy Sausages are a crowd-pleasing snack or main dish, packed with savory flavors and gooey cheese. The combination of juicy sausage with melted cheese is always a hit!
Do you have any favorite toppings or variations you’d like to add to the cheesy sausages?
