Cheesy shrimp is a delightful and indulgent dish! Here’s a simple recipe to make cheesy shrimp:
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream or half-and-half
- Salt and pepper to taste
- Chopped parsley or green onions for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter. Add the minced garlic and cook for about 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and are just cooked through. Remove the shrimp from the skillet and set them aside.
- In the same skillet, reduce the heat to low. Add the heavy cream or half-and-half, mozzarella cheese, and grated Parmesan cheese. Stir continuously until the cheeses have melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Return the cooked shrimp to the skillet, coating them with the cheesy sauce.
- Transfer the skillet (if oven-safe) or transfer the shrimp and sauce to an oven-safe dish.
- Bake in the preheated oven for about 5-7 minutes or until the cheese is bubbly and lightly golden on top.
- Remove from the oven and garnish with chopped parsley or green onions if desired.
This cheesy shrimp dish is wonderful served over rice, pasta, or with some crusty bread to soak up the delicious sauce. It’s a quick and tasty meal that’s perfect for seafood and cheese lovers!
