Here’s a delicious recipe for Cheesy Sloppy Cheeseburger Pasta that combines the flavors of a classic cheeseburger with pasta. It’s a one-pot meal that’s perfect for a hearty dinner!
Ingredients:
- 12 oz pasta (like rotini or penne)
- 1 lb ground beef (or turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup beef broth
- 1/2 cup ketchup
- 2 tbsp mustard
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 1/4 cup chopped pickles (optional)
- Chopped parsley, for garnish (optional)
Instructions:
- Cook the Pasta:
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- Brown the Beef:
- In the same pot, add the ground beef and cook over medium heat until browned. Drain excess fat.
- Add Veggies:
- Add the chopped onion and garlic to the pot with the beef. Sauté until the onion is translucent, about 3-4 minutes.
- Combine Ingredients:
- Stir in the diced tomatoes, beef broth, ketchup, mustard, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer.
- Add Pasta:
- Return the cooked pasta to the pot and mix everything together. Allow it to simmer for about 5 minutes, letting the flavors meld.
- Add Cheese:
- Remove the pot from heat and stir in the shredded cheese until melted and creamy.
- Serve:
- If desired, stir in chopped pickles for an extra zing. Garnish with chopped parsley, and serve hot.
Enjoy your Cheesy Sloppy Cheeseburger Pasta! It’s comforting, cheesy, and full of flavor—perfect for a family meal.
