Cheesy Spinach-Artichoke Bagels are an incredible idea — basically your favorite creamy spinach-artichoke dip baked right onto a toasted bagel. Think of it as a savory, melty, indulgent open-faced sandwich that’s perfect for brunch, lunch, or even game day snacks.
🥯 Cheesy Spinach-Artichoke Bagels
🧾 Ingredients
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2–3 bagels, halved (plain, everything, or garlic work best)
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1/2 cup chopped spinach (fresh sautéed or frozen, thawed & drained)
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1/2 cup chopped artichoke hearts (canned or frozen, drained)
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4 oz cream cheese, softened
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1/4 cup sour cream or Greek yogurt
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1/2 cup shredded mozzarella
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1/4 cup grated Parmesan cheese
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1/2 tsp garlic powder
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Salt & pepper to taste
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Optional: crushed red pepper flakes or hot sauce for a little kick
🍽️ Instructions
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Preheat Oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Make the Dip Topping:
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In a bowl, mix:
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Cream cheese
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Sour cream or yogurt
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Mozzarella
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Parmesan
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Garlic powder
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Spinach & artichokes
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Add salt, pepper, and optional red pepper flakes or hot sauce.
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Prep Bagels:
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Slice bagels in half and place cut-side up on the baking sheet.
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Toast lightly in the oven for 3–5 minutes if you like them crispier.
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Assemble:
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Spread the spinach-artichoke mixture generously over each bagel half.
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Top with a little extra mozzarella or Parmesan if desired.
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Bake:
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Bake for 10–12 minutes, or until the cheese is melted and bubbly.
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Finish & Serve:
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Optionally broil for 1–2 minutes for a golden top.
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Let cool slightly and enjoy warm!
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🔁 Variations
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Add cooked bacon or shredded chicken for protein.
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Use mini bagels for party-friendly bites.
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Swap bagels for English muffins or naan if you’re out.
