A Chicken and Potato Bake is a comforting, easy-to-make dish that combines tender chicken with flavorful, roasted potatoes in one pan. The best part? It’s simple to prepare and requires minimal clean-up. Here’s a delicious recipe for you:
Chicken and Potato Bake
Ingredients:
- 4 bone-in, skin-on chicken thighs (or breasts if preferred)
- 4 medium potatoes (Yukon Gold or Russet), cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp dried thyme (or rosemary)
- Salt and pepper, to taste
- 1/2 cup chicken broth (or white wine, for extra flavor)
- Fresh parsley, chopped (optional, for garnish)
- 1 tbsp butter (optional, for richness)
Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the chicken: Pat the chicken thighs dry with paper towels to ensure crispy skin. Season the chicken thighs with salt, pepper, garlic powder, paprika, onion powder, and dried thyme (or rosemary).
- Prepare the potatoes: In a large bowl, toss the potato cubes with olive oil, salt, pepper, and a little extra garlic powder or paprika if desired. Make sure the potatoes are evenly coated.
- Arrange the chicken and potatoes: In a large baking dish or sheet pan, place the seasoned chicken thighs in the center. Arrange the seasoned potatoes around the chicken, spreading them out in an even layer.
- Add the chicken broth: Pour the chicken broth (or white wine) into the baking dish, around the potatoes and chicken. This will help keep everything moist and create a flavorful sauce as it bakes.
- Bake: Roast the chicken and potatoes in the preheated oven for 40-50 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), and the potatoes are fork-tender and golden brown. If you’d like extra crispy skin, you can broil the chicken for the last 3-5 minutes of cooking.
- Optional (for extra flavor): In the last 10 minutes of baking, you can add a little butter on top of the chicken for added richness and flavor.
- Serve: Once everything is done, remove the baking dish from the oven. Garnish the chicken and potatoes with fresh chopped parsley if desired. Serve hot and enjoy!
Tips:
- Veggies: You can add other vegetables like carrots, bell peppers, or onions to the bake for extra flavor and nutrition. Just toss them with the potatoes and seasonings.
- Chicken Breasts: If you prefer chicken breasts, they’ll work too, but they may cook faster, so check for doneness around 30-35 minutes.
This Chicken and Potato Bake is the perfect one-pan dinner for a busy weeknight or a cozy weekend meal. The flavors meld together beautifully, and the result is a satisfying and hearty dish.
Let me know if you’d like to tweak the recipe! Enjoy!
