Here’s a Chicken Bacon Ranch Potato Bake recipe that combines juicy chicken, crispy bacon, and creamy ranch flavor, all baked over tender potatoes. It’s a hearty and delicious dish that’s sure to be a family favorite!
Ingredients:
- 4 large russet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 lb chicken breast (or thighs), cut into bite-sized pieces
- 4 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix (or 3 tbsp homemade ranch seasoning)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- Salt and pepper, to taste
- 2 tbsp chopped green onions (optional, for garnish)
Instructions:
1. Prepare the Potatoes:
- Preheat your oven to 375°F (190°C).
- Toss the cubed potatoes with 1 tablespoon olive oil, salt, and pepper. Spread them evenly in a baking dish (9×13-inch works well).
- Roast the potatoes in the oven for about 25-30 minutes, or until they are tender and slightly crispy on the edges, stirring halfway through.
2. Cook the Chicken:
- While the potatoes are roasting, heat the 1 tablespoon olive oil in a large skillet over medium heat.
- Add the chicken pieces to the skillet, seasoning with a pinch of salt and pepper. Cook for about 7-8 minutes, until the chicken is cooked through and golden brown. Remove from heat.
3. Prepare the Sauce:
- In a small bowl, combine the sour cream, ranch dressing, and ranch seasoning mix. Stir until smooth.
4. Assemble the Bake:
- Once the potatoes are done roasting, remove them from the oven and layer the cooked chicken and crumbled bacon on top of the potatoes.
- Pour the ranch sauce over the chicken and potatoes, and then sprinkle the shredded cheddar cheese evenly over the top.
5. Bake:
- Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Remove from the oven and sprinkle with chopped green onions (if using) for a burst of color and flavor.
- Serve hot and enjoy!
Tips:
- You can make this dish ahead of time and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time when you’re ready to cook.
- If you prefer a bit more crunch, sprinkle some crumbled crackers or French fried onions on top before baking.
- For extra flavor, use smoked bacon or add a little garlic powder to the ranch sauce.
This Chicken Bacon Ranch Potato Bake is packed with savory flavors and is perfect for a weeknight dinner or a crowd-pleasing meal!
