Here’s a simple and delicious recipe for Chicken Caesar Pasta Salad:Ingredients:
- 8 ounces (about 225g) penne pasta (or any pasta shape you prefer)
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup Caesar salad dressing (homemade or store-bought)
- 1/4 cup grated Parmesan cheese
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced black olives (optional)
- 1/4 cup croutons (optional)
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside to cool.
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the seasoned chicken breasts to the skillet. Cook for 5-6 minutes per side, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips or cubes.
- In a large mixing bowl, combine the cooked pasta, sliced chicken, chopped romaine lettuce, halved cherry tomatoes, sliced black olives (if using), and croutons (if using).
- Pour the Caesar salad dressing over the pasta salad and toss until everything is evenly coated.
- Sprinkle the grated Parmesan cheese over the top of the salad and toss again to distribute.
- Taste the salad and adjust the seasoning with more salt and pepper if necessary.
- Chill the Chicken Caesar Pasta Salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy as a refreshing and satisfying meal or side dish.
Feel free to customize this recipe by adding other ingredients such as diced cucumbers, red onions, or grilled vegetables. You can also add extra protein like bacon or hard-boiled eggs for additional flavor and texture.
