A Chicken Parmesan Grilled Cheese Sandwich is a delicious twist on the classic grilled cheese, incorporating all the flavors of Chicken Parmesan in a comforting sandwich form. Here’s how you can make it:
Ingredients:
- 2 slices of bread (any type you prefer, but a sturdy bread like sourdough or Italian works great)
- 1 boneless, skinless chicken breast (cooked and cut into thin slices or a breaded chicken cutlet)
- Marinara sauce (store-bought or homemade)
- Mozzarella cheese (fresh or shredded)
- Parmesan cheese (grated)
- Butter (for toasting the bread)
- Olive oil (optional for grilling)
- Fresh basil leaves (optional for garnish)
- Salt and pepper (to taste)
Instructions:
- Prepare the Chicken:
- If using a raw chicken breast, season it with salt and pepper, then cook it (grilled, pan-fried, or baked) until fully cooked. Alternatively, you can use pre-cooked breaded chicken cutlets. Once cooked, slice the chicken into thin pieces.
- Assemble the Sandwich:
- Take one slice of bread and spread a little marinara sauce on it.
- Layer the sliced chicken on top of the sauce.
- Add a generous amount of mozzarella cheese and sprinkle some Parmesan cheese on top.
- Optionally, you can add fresh basil for an extra burst of flavor.
- Place the second slice of bread on top.
- Grill the Sandwich:
- Heat a skillet or grill pan over medium heat. Add a little butter or olive oil to the pan.
- Place the sandwich in the pan and grill for 3-5 minutes on one side until golden and crispy. Flip the sandwich carefully and grill the other side for another 3-5 minutes until both sides are golden and the cheese is melted inside.
- If you want the cheese to melt perfectly, you can cover the skillet with a lid for a minute or two while grilling.
- Serve:
- Remove the sandwich from the pan and let it rest for a minute before slicing.
- Serve with extra marinara sauce for dipping, and optionally garnish with fresh basil.
This hearty sandwich combines the best of Chicken Parmesan and grilled cheese, making it a perfect comfort food meal! Enjoy!
