Chicken Rice-a-Roni Casserole

Chicken Rice-A-Roni Casserole is a comforting, creamy, and super easy dish made with pantry staples. It’s perfect for busy weeknights, potlucks, or a cozy family dinner.

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🍗 Chicken Rice-A-Roni Casserole Recipe

Ingredients:

• 1 box Chicken or Herb & Butter Rice-A-Roni

• 2–3 cups cooked chicken, shredded or cubed

• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)

• 1/2 cup sour cream or plain Greek yogurt

• 1/2–1 cup shredded cheddar cheese (plus extra for topping, optional)

• 1/2 cup milk (optional for creamier texture)

• Salt, pepper, garlic powder to taste

• Optional toppings: French fried onions, buttered breadcrumbs, or extra cheese

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🥘 Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13″ baking dish.

2. Prepare the Rice-A-Roni per box instructions (usually involves browning the rice/vermicelli in butter, then simmering with water and seasoning packet).

3. Once rice is fully cooked, stir in:

   • Cooked chicken

   • Cream of chicken soup

   • Sour cream

   • Cheese

   • (Optional) Milk for extra creaminess

   • Season to taste with salt, pepper, and garlic powder

4. Spread mixture into prepared baking dish.

5. Top with extra cheese, breadcrumbs, or French fried onions if desired.

6. Bake uncovered for 20–25 minutes, or until bubbly and heated through.

7. Let sit 5 minutes before serving.

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🔁 Variations:

• Use rotisserie chicken for quick prep.

• Add frozen peas, broccoli, or green beans to make it a one-dish meal.

• Substitute cream of mushroom or celery soup for flavor variety.

• Swap cheddar for Monterey Jack, mozzarella, or a mix.

Want a version without canned soup or one for the slow cooker?