Chicken subs

Let’s talk Chicken Subs — juicy, flavorful, and totally customizable! Whether you’re going for spicy, cheesy, saucy, or grilled, here’s a solid base recipe plus options to make your perfect sub.

🥖🔥 Classic Chicken Sub Sandwich

🧾 Ingredients (Makes 2–3 Subs)

• 2–3 sub rolls (hoagie rolls, baguettes, or ciabatta)

• 2 cups cooked chicken (grilled, shredded, or breaded)

• 1/2 cup marinara, buffalo sauce, or mayo – your choice of sauce!

• 1 cup shredded cheese (mozzarella, provolone, or cheddar)

• Toppings:

  • Lettuce

  • Tomato slices

  • Pickles or onions

  • Jalapeños (optional)

• Butter or olive oil, for toasting

• Optional: garlic powder, Italian seasoning

👨‍🍳 Instructions

1. Prep the Chicken

• Use pre-cooked chicken, leftover rotisserie, or sauté raw chicken breast/thighs with seasoning (salt, pepper, garlic powder, paprika).

• If going spicy: Toss cooked chicken in buffalo sauce.

• If going cheesy: Mix with marinara sauce and top with mozzarella for a Chicken Parmesan-style sub.

2. Toast the Rolls

• Slice rolls and spread a bit of butter or olive oil inside.

• Toast in a pan or oven until golden and crisp (optional: sprinkle with garlic powder or Italian herbs).

3. Assemble

• Layer sauce on the toasted roll.

• Add warm chicken, then cheese.

• Pile on lettuce, tomato, onions, pickles, or whatever you like.

4. Melt It (Optional)

• If using cheese, place the assembled sub under the broiler for 2–3 minutes to melt everything together.

5. Serve

• Slice in half and serve with chips, fries, or salad.

🔁 Chicken Sub Variations: