Chili Cheese Fries are the ultimate comfort food—crispy fries topped with hearty chili and melted cheese. Here’s a quick breakdown if you’re looking to make or understand them:
Basic Components
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Fries – Crispy, golden French fries (homemade, frozen, or from a fast-food place).
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Chili – Usually a beef-based chili with beans, tomatoes, and spices. Can be homemade or canned.
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Cheese – Typically shredded cheddar, but can also include nacho cheese, Monterey Jack, or a cheese sauce.
Optional Add-ons
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Jalapeños
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Sour cream
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Green onions
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Bacon bits
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Hot sauce
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Avocado or guacamole
Quick Recipe Idea
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Bake or fry your fries until crispy.
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Heat your chili (homemade or canned).
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Layer it up: Fries → Chili → Cheese → Toppings (if any).
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Broil for 1–2 minutes to melt cheese, or microwave briefly.
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Serve hot and enjoy with a fork (or your hands if you’re bold)
