Chocolate cake full recipe

Absolutely, here’s a complete recipe for a classic chocolate cake:Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 and 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs, at room temperature
• 1 cup whole milk (or buttermilk)
• 1/2 cup vegetable oil
• 2 teaspoons pure vanilla extract
• 1 cup boiling water (or hot coffee)

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 and 1/2 cups powdered sugar (confectioners’ sugar)
• 1/2 cup unsweetened cocoa powder
• 3-4 tablespoons whole milk or cream
• 2 teaspoons pure vanilla extract
• Pinch of salt (optional)

Instructions:

For the Cake:

1. Preheat and Prepare:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients:
   • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Mix Wet and Dry Ingredients:
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Add Boiling Water (or Coffee):
   • Slowly add the boiling water (or hot coffee) to the batter while stirring continuously. The batter will be thin, but that’s okay.
6. Bake:
   • Divide the batter equally between the prepared cake pans.
   • Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
   • Remove the pans from the oven and allow the cakes to cool in the pans for 10-15 minutes. Then, transfer them to a wire rack to cool completely.

For the Chocolate Frosting:

1. Prepare the Frosting:
   • In a large mixing bowl, beat the softened butter until creamy and smooth.
   • Sift in the powdered sugar and cocoa powder. Beat on low speed until combined.
   • Add the milk or cream, vanilla extract, and a pinch of salt (if using). Beat on medium-high speed until the frosting is light and fluffy. Adjust the consistency by adding more milk if needed.
2. Assemble the Cake:
   • Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a layer of frosting over the top.
   • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
3. Serve and Enjoy:
   • Slice and serve the delicious homemade chocolate cake!

This classic chocolate cake is rich, moist, and perfect for any occasion. It’s sure to satisfy any chocolate lover’s cravings!