Chocolate Espresso Buns

Chocolate Espresso Buns

These Chocolate Espresso Buns are a delightful treat combining the rich flavors of chocolate and espresso in a soft, fluffy bun. Perfect for breakfast, brunch, or dessert, they are sure to impress!

Ingredients:

• For the Dough:
  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 teaspoon salt
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/4 cup unsalted butter, softened
  • 1 large egg
• For the Filling:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons instant espresso powder
  • 1 cup dark chocolate chips or finely chopped dark chocolate
• For the Espresso Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons brewed espresso, cooled
  • 1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt.
   • In a small saucepan, heat the milk, water, and butter over medium heat until the butter is melted and the mixture is warm but not hot (about 120-130°F or 49-54°C).
   • Add the warm milk mixture to the flour mixture and stir to combine.
   • Add the egg and continue to mix until a soft dough forms.
   • Gradually add the remaining flour, 1/2 cup at a time, until the dough is no longer sticky and pulls away from the sides of the bowl.
   • Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
   • Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Filling:
   • In a small bowl, mix together the softened butter, sugar, cocoa powder, and instant espresso powder until smooth.
3. Assemble the Buns:
   • Punch down the risen dough and turn it out onto a lightly floured surface.
   • Roll the dough into a large rectangle, about 16×12 inches.
   • Spread the chocolate espresso filling evenly over the dough, leaving a small border around the edges.
   • Sprinkle the chocolate chips or chopped dark chocolate over the filling.
   • Starting from a long edge, roll the dough tightly into a log.
   • Cut the log into 12 equal pieces and place them cut side up in a greased 9×13-inch baking dish.
   • Cover the dish with a clean towel and let the buns rise in a warm place for about 30 minutes.
4. Bake the Buns:
   • Preheat your oven to 350°F (175°C).
   • Bake the buns for 25-30 minutes, or until golden brown and cooked through.
   • Remove from the oven and let them cool slightly in the pan.
5. Prepare the Espresso Glaze:
   • In a small bowl, whisk together the powdered sugar, brewed espresso, and vanilla extract until smooth.
6. Glaze the Buns:
   • Drizzle the espresso glaze over the warm buns.
   • Serve the buns warm or at room temperature.

Tips:

• Rising Time: Ensure the dough is given enough time to rise properly for a light and fluffy texture.
• Storage: Store any leftover buns in an airtight container at room temperature for up to 3 days. Reheat in the microwave for a few seconds before serving.
• Make Ahead: You can prepare the buns the night before, let them rise in the fridge overnight, and bake them in the morning for a fresh, warm treat.

Enjoy your Chocolate Espresso Buns with a cup of coffee or as a delightful sweet treat any time of the day!