Chow Mein

Absolutely! Here’s a classic Chow Mein recipe — quick, flavorful, and perfect for a fast dinner or meal prep. You can customize it with your favorite protein or keep it veggie-friendly.

🍜 Classic Chow Mein

📝 Ingredients:

Noodles & Sauce:

• 8 oz chow mein noodles (or thin egg noodles or ramen, no seasoning packet)

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional but adds great depth)

• 1 tbsp hoisin sauce (or more soy sauce if unavailable)

• 1 tsp sesame oil

• 1 tsp sugar

• 2 tbsp water or chicken broth

• Optional: 1 tsp sriracha or chili paste (for heat)

Vegetables:

• 1 cup cabbage, shredded

• 1/2 cup carrots, julienned

• 1/2 onion, thinly sliced

• 2–3 green onions, chopped

• 1 cup bean sprouts (optional)

• 2–3 cloves garlic, minced

• 1 tbsp vegetable or neutral oil (for stir-frying)

Optional Proteins (choose one or combine):

• 1/2 lb chicken breast or thighs, thinly sliced

• 1/2 lb shrimp, peeled and deveined

• 1/2 lb beef (flank or sirloin), thinly sliced

• 1/2 block firm tofu, cubed and pan-fried

👨‍🍳 Instructions:

1. Cook the noodles:

   • Boil noodles according to package instructions (usually 3–4 minutes). Drain, rinse in cold water, and toss with a little oil to prevent sticking.

2. Prepare the sauce:

   • In a small bowl, mix soy sauce, oyster sauce, hoisin, sesame oil, sugar, and water. Set aside.

3. Cook protein (if using):

   • Heat 1 tbsp oil in a large skillet or wok over medium-high heat.

   • Cook protein until browned and cooked through. Remove and set aside.

4. Stir-fry veggies:

   • In the same pan, add a touch more oil if needed. Sauté garlic for 30 seconds.

   • Add onions, carrots, and cabbage. Stir-fry for 2–3 minutes until slightly tender.

   • Add bean sprouts and green onions. Stir-fry another 1–2 minutes.

5. Combine everything:

   • Return cooked protein to the pan.

   • Add noodles and pour in the sauce.

   • Toss everything together over high heat until well combined and heated through (2–3 minutes).

🍽️ Serving Suggestions:

• Garnish with toasted sesame seeds or extra green onions.

• Serve with chili oil or sriracha on the side.

• Great as leftovers—flavors deepen overnight!