Cinnamon Roll Cake recipe

Here’s a delicious recipe for Cinnamon Roll Cake that’s perfect for breakfast or dessert!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Cake Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the melted butter, milk, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and mix until just combined.
3. Make the Cinnamon Swirl: In a small bowl, mix together the brown sugar, cinnamon, and softened butter until crumbly.
4. Assemble the Cake: Pour half of the cake batter into the prepared baking dish and spread it evenly. Sprinkle the cinnamon swirl mixture over the batter, then pour the remaining cake batter on top. Use a knife to gently swirl the batter to create a marbled effect.
5. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Glaze: While the cake is baking, whisk together the powdered sugar, milk, and vanilla in a bowl until smooth.
7. Glaze the Cake: Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Drizzle the glaze over the warm cake.
8. Serve: Slice and enjoy warm or at room temperature!

Tips:

• You can add nuts or raisins to the cinnamon swirl for extra flavor.
• This cake can be stored in an airtight container for a few days.

Enjoy your Cinnamon Roll Cake!